Author: Judith Fertig
My whole family loves these! Although they may seem small (considering the size of muffin we can get in a bakery) but we always add a helping of fruit or yogurt for breakfast. Yummy!
A coarse texture is absolutely key; if the chickpeas are too finely chopped, the falafel will be dense.
Author: Sarit Packer
Author: Maranda Engelbrecht
Author: Kate Ewald
Author: Bon Appétit Test Kitchen
Salting the radishes keeps them crunchy, and keeps the yogurt dip from turning pink.
Author: Chris Morocco
Author: Marge Perry
Author: Abigail Johnson Dodge
Author: Robin Schempp
Author: F. W. Pearce
Author: Ivy Manning
Chicken enchiladas - wonderful
A great tasting and textured bread that has your Grandmother's bread bowl memories in every bite.
Author: Steven Raichlen
From a HG newsletter 10/9/07 - light version of a classic chinese dish. Remember - this is without rice!!
Author: Valerie Hill